The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century.
While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
45% of the Chardonnay is from the Côte de Blancs and Montagne de Reims vineyards. 55% of the Pinot Noir is from the Montagne de Reims and Vallée de la Marne vineyards, 18% - 19% of which has been made into red wine. 20% - 25% of the wine for the cuvée is from the last 2 years.
It's singularity lies in the unique balance of it's blend of Chardonnay, Ruinart's emblematic grape variety and Pinot Noir vinified as a red wine. The fullness and character of the Pinot Noir consolidates the freshness of the Chardonnay.
The colour is a delicate pomegranate pink with very slight orange reflections. The nose is subtle and fresh, first offering an original palette of tropical fruits (lychee and guava) and small berries (raspberry, cherry, wild strawberry), followed by rose and pomegranate. On the palate the sensation is distinct and full, cradled by a gentle effervescence.
Origin: Reims / Champagne / France
Grapes: Pinot Noir / Chardonnay