From the Montello e Colli Asolani DOC area, the Recantina grapes are manually harvested in mid-October and transported to the gravity fed winery. After a period of maceration the grapes are pressed and fall through into to the level beneath to ferment. The building is designed to remain at perfect temperature for the wine, it is very rare that they use thermostatic temperature control. Once bottled the wine is left to mature for 3 to 6 months before release.
This is a very nervous wine, exuberant, generous, slightly rough at the beginning but with tons of personality. Flavours of cherries and berries with floral notes also. Light in body with a delicate tannin structure. A perfect wine for matching with red meat, for example - Bistecca alla Fiorentina!