The 2014 vintage was the first commercial release from dynamic husband-and-wife winemaking team Mick and Jeanine Craven. Mick (an Aussie) and Jeanine (a Stellenbosch native) met during vintage in California in 2007 and have travelled the winemaking world since, finally settling in Jeanine’s native Stellenbosch.
'We chose South Africa, as we think there is a lot of potential here to make amazing wines. We live in Stellenbosch and our hearts are here in this town, which is why we only make wines from the Stellenbosch region, as we want to be within a heartbeat of the vines. We want to make wines which are interesting, both stylistically and by varietal, but also wines which have a sense of place and express where they come from. We have isolated particular vineyard sites, for their unique soils and micro-climates, where we work with the growers to ensure that we get the best results from the particular sites. All our wines will come from single vineyards around Stellenbosch. Winemaking is very hands off with minimal additions (if any), native ferments and neutral oak.'
The fruit for the Firs Vineyard comes from the Devon Valley, a site with iron-rich, deep soils. An alluring nose of red and black fruit, fynbos and white pepper. Medium-bodied with excellent fruit expression, fresh acidity and lovely crunchy tannins. Detailed, balanced and lingering. This wine in our opinion has always been the wine that best expresses what the Cravens are all about.
A beautifully eloquent yet transparent wine, a wine that is all about 'sense of place'.