Owned by Scottish Norrel Robertson, he has been working in the world of wine for more than 20 years. In 2003 he arrived with his family in Spain and in 2004 he launched his first wine on the market with the aim of expressing the characteristics of the Garnacha in Calatayud in his wines. Since the 1990s he has gained experience working in different countries, Italy, Portugal, Australia, France, Chile and Australia.
Manda Huevos tinto is made with red Grenache, moristel, bobal and white Grenache. Made in the Calatayud area but without DO, such as Wine from Spain.
With a Mediterranean profile, balsamic aromas with notes of thyme and rosemary and earthy sensations.
Great expression of Garnacha, with fine tannins and a lot of minerality and very fresh. Long and persistent finish. Tasty with salty notes.