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We've always loved the whites wines from Vincenti Agostino but in the last few years the reds have improved enormously too.
The Superiore is a more powerful red than the basic Valpolicella, made from partially dried grapes and a beautiful vintage in 2017. This has more body and weight with darker fruits, notes of bitter chocolate and 13.5% alcohol. This is one of the finest Valpolicella Superiore from Agostino we have tasted.