Kumeu River are one of the pioneers of the New Zealand wine industry. And in contrast to the all conquering image of Sauvignon Blanc as the country's signature grape they've built their unparalleled reputation on their world class Chardonnays.
Maté Brajkovich, a Croatian emigrant, established the estate in, what is now, the western suburbs of Auckland in 1944. His eldest son Michael, who took the reins in 1982, is largely responsible for building their name on the excellence of their Chardonnays which can be considered broadly Burgundian in style. In 1989 he was the first New Zealander to become a Master of Wine and is a pillar of the nation's wine industry. Alongside Michael his three siblings, Marijana, Milan and Paul together with their mother, Melba, all have hands on roles and if you ever drop in at their cellar door it's highly likely you'll encounter one of the family more than happy to give you the inside track on their wines.
Whilst their location, near Auckland, hasn't grown to become one of New Zealand's famous wine regions this hasn't been a brake on their development. One of their biggest challenges is that, being in close proximity to the country's biggest city property prices in the developing suburbs are increasing rapidly which makes finding suitable new vineyard sites in the area progressively more difficult. In 2017 they acquired their first vineyard out of the Auckland area in Hawkes Bay to the south and it may be that further development will be towards this part of the country.
The 2017 vintage was cool and windy with some weather episodes during harvest. This made hand harvesting crucial in maintaining the standard of the Estate Chardonnay that we have set for this wine. The nose is immediately fragrant, a hallmark of 2017, with a touch of citrus and peach. The result is a well rounded wine with a smoky flintiness with a nicely full texture that help the citrus and stone fruit flavours really shine. This medium-bodied, silky textured masterpiece will age well for a decade to come. Ideal to match with risotto, creamy pasta, or meaty seafood dishes.