Pecorino is rare, precious and able to exhale a strong personality recalling ethereal and persistent sensations, year after year. Its personality and strength are harmonically enhanced by fermentation in “noble” wood, a perfect example of the past combined with a new oenological knowledge. The Ciù Ciù wine growing enterprise has developed the conviction that wine should be the most authentic expression of the land where it comes from, and this is the concept on which the company’s production philosophy is based.The Ciù Ciù Organic winery is located in the heart of the Piceno hills, at Offida (Ascoli Piceno), in the Rosso Piceno Superiore production area.In the farm, even if it is a family run business, works a technical group which aim is to restore the wine and oenology inheritance of the wines of Region Marche. The scrupulous care and growing systems of the vineyards, have brought the wines Ciù Ciù to quality range that made them famous in the national and international market.
The Pecorino is greeny-yellow and has a pleasant floral nose with clean, pleasing and refined aromas of banana, broom, apple, hazelnut and plum followed by a hint of vanilla. The mouth follows the nose, a slightly round attack however balanced, agreeable crispness, good body and intense flavours. A prime candidate for seafood, risotto or grilled cheese.