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Marylebone Food Festival with Marylebone Gin

April 02, 2019

Marylebone Food Festival with Marylebone Gin

What:          Drop in Gin sampling session

Where:         Philglas & Swiggot, 22 New Quebec Street, London, W1H 7SB

When:           25 and 26 April 2019, 16.00 – 20.00

It’s been an exciting decade for gin. Changes in distillation requirements and an increase in craft production have seen a vast number of brands appear and take part in creating our current thirst for the spirit. Johnny Neill is a 9th generation distiller whose lineage goes back to the Greenall family. His knowledge and expertise in gin production come from over a century of experience. Johnny launched Whitley Neill Gin in the mid-2000s and has spent the last two years working on Marylebone Gin – an homage to his love for this corner of London. Marylebone Gin has grown into a full range of expressions, all of which we will be bringing for you to try.

As part of the Marylebone Food and Wine Festival, Philglas & Swiggot have teamed up with Marylebone Gin founder Johnny Neill to bring a little of our passion straight you.

The sessions will be led by Chris Dennis, Global Brand Ambassador for Marylebone Gin. The event is open from 4-8pm on Thursday and Friday. Feel free to drop in and chat everything gin while being taken through an impromptu session of our range.





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