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Wine and Cheese Pairings from Philglas & Swiggot

With the beginning of summer upon us, it's time to kick back and enjoy time in the sunshine with family and friends. At Philglas & Swiggot we embrace the laid-back approach to summer entertaining: a rustic table in the garden with simple natural linens, vases of fragrant herbs and, in the evening, a cluster of beautiful beeswax candles. 

What to serve? If you are rushed for time (or inspiration), a selection of cheese is an easy yet sophisticated way to start or finish a relaxed gathering with friends. A chunk of crumbly cheddar, a ripe, gooey soft-rind cheese, a wodge of salty Manchego or a robust blue - all are satisfying on their own or paired with one or two other cheeses, crusty bread, a sliver of quince paste and a pile of oatcakes. Complimenting cheese with wine can be a challenging, so we have put together a few suggestions on our blog here.

Click through for our detailed notes by Justin Knock MW